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New
England's deep, rich soils and lush native grasses have for generations
produced naturally lean, healthy, full flavored venison. A
variety of local
farm-raised venison products are available through Atlantic Game
Meats.
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Easy-to-prepare 11 oz. steak in 3 popular marinades:
- Traditional Steakhouse -
- Tangy Teriyaki
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- Mesquite-Accented -
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- Premium-quality,
portion-controlled cuts of Venison raised on a Maine family farm.
- The same,
naturally aged Venison preferred by leading chefs in top restaurants.
- Choice of 3
popular marinades, freshly prepared and frozen, ready-to-cook-and-serve.
- Convenient:
each steak with marinade comes in an individual, vacuum-sealed pouch.
- Easy-to-prepare 11-oz.
package
Also available:
Fixed-weight, bulk packs (15
steaks @ 6 oz.) ideal for restaurants, HMR/prepared food sections, for
catering
or other foodservice uses.
Call
207-862-4217
for more information.
Be sure to ask us
about our special programs to help you
capitalize on the fast-growing demand for today's
heart-healthy - but truly delicious! - red-meat alternative.
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Raised
on natural feeds, under quality control standards, our Red Deer
Venison is a standardized flavor and size required by today's
chef. Farm raised venison is one of the healthiest meats. It is
low in fat and calories, but higher in protein than most other
meats.
Providing
the finest in farm raised Venison and Venison
Products!
On more
limited availability, while still adhering to strict standards,
we also offer local farm-raised Fallow Deer venison, North
American Bison, and North American Elk venison.
All
material herein © 2006 Atlantic Game Meats, all rights reserved.
091306
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